I-Potassium Citrate Cas: 866-84-2
Inombolo Yekhathalogu | XD92009 |
Igama lemveliso | Potassium Citrate |
CAS | 866-84-2 |
Ifomu yemolekyulila | C6H5K3O7 |
Ubunzima beMolekyuli | 306.39 |
Iinkcukacha zokuGcina | I-Ambient |
IKhowudi yoMrhumo eHarmonized | 2918150000 |
Ukucaciswa kweMveliso
Imbonakalo | Umgubo omhlophe wekristale |
uAsay | 99% imizuzu |
Indawo yokunyibilika | ibola kwi-230℃ [KIR78] |
ukuxinana | 1.187 |
ukunyibilika | H2O: 1 M nge-20 °C, ecacileyo, engenambala |
PH | 8.0-9.5 (25℃, 1M kwi-H2O) |
Ukunyibilika kwamanzi | I-60.91 g/100g yomxube ohluthisiweyo emanzini (25°C) [MER06] |
λmax | λ: 260 nm uAmax: 0.045 λ: 280 nm uAmax: 0.025 |
Kwishishini lokutya, i-potassium citrate isetyenziswa njenge-buffer, i-chelate agent, i-stabilizer, i-antibiotic oxidizer, i-emulsifier, i-flavour regulator.I-potassium citrate isetyenziswa kwiimveliso zobisi, ijeli, ijam, inyama, i-pastry egayiweyo.I-potassium citrate nayo isetyenziswa njenge-emulsifier kwitshizi.Kwiyeza, i-potassium citrate isetyenziselwa ukunyanga i-hypokalemia, ukuchithwa kwe-potassium, kunye ne-alkalization yomchamo.
Vala