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Iimveliso

Vitamin H (Biotin) Cas: 58-85-5

Inkcazelo emfutshane:

Inombolo Yekhathalogu: XD91872
Cas: 58-85-5
Ifomula yeemolekyuli: I-C10H16N2O3S
Ubunzima beMolekyuli: 244.31
Ubukho: Ikhona evenkileni
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Ukupakisha kwangaphambili:  
Ipakethe enkulu: Cela iQuote

 


Iinkcukacha zeMveliso

Iithegi zeMveliso

Inombolo Yekhathalogu XD91872
Igama lemveliso IVithamin H (iBiotin)
CAS 58-85-5
Ifomu yemolekyulila I-C10H16N2O3S
Ubunzima beMolekyuli 244.31
Iinkcukacha zokuGcina -20°C
IKhowudi yoMrhumo eHarmonized 29362930

 

Ukucaciswa kweMveliso

Imbonakalo Umgubo omhlophe wekristale
uAsay 99% imizuzu
Indawo yokunyibilika 231-233 °C(lit.)
alpha 89 º (c=1, 0.1N NaOH)
Indawo yokubilisa 573.6±35.0 °C(Kuqikelelwe)
ukuxinana 1.2693 (uqikelelo olurhabaxa)
isalathiso se-refractive 90.5 ° (C=2, 0.1mol/L NaOH)
ukunyibilika I-H2O: 0.2 mg / mL Ukunyibilika kwanda kunye nokongezwa kwe-1 N NaOH.
pka 4.74±0.10(Kuqikelelwe)
PH 4.5 (0.1g/l, H2O)
umsebenzi wamehlo [α]20/D +91±2°, c = 1% kwi-0.1 M NaOH
Ukunyibilika kwamanzi Inyibilika emanzini ashushu, idimethyl sulfoxide, utywala kunye nebenzene.
Inovakalelo Ukukhanya okunovelwano

I-Biotin iyimfuneko ekukhuleni kweeseli, ukuveliswa kwee-acids ezinamafutha, kunye ne-metabolism yamafutha kunye ne-amino acids.Idlala indima kumjikelezo we-citric acid, okuyinkqubo apho amandla e-biochemical eveliswa ngexesha lokuphefumula kwe-aerobic.I-Biotin yi-coenzyme ye-carboxylase enzymes, ebandakanyeka kwi-synthesis ye-fatty acids, i-isoleucine, kunye ne-valine, kunye ne-gluconeogenesis.Ukongeza, i-biotin isetyenziswa ngokubanzi kulo lonke ishishini le-biotechnology ukudibanisa iiproteni zovavanyo lwe-biochemical.
Sidinga i-biotin malunga ne-100 ukuya kwi-300 micrograms ngosuku.Kukho iprotein yesibulala-zintsholongwane enokudibanisa ne-biotin kwiqanda elimhlophe.Emva kokudibanisa, ayinakuthatyathwa ngumzila wokugaya;kubangele ukunqongophala kwe-biotin yezilwanyana, kwangaxeshanye ukulahlekelwa ngumdla, i-glossitis, i-dermatitis dermatitis, ukususwa kweenwele njalo njalo.Nangona kunjalo, akukho meko yokunqongophala kwe-biotin emntwini, mhlawumbi ngenxa yokuba ukongeza kwimithombo yokutya, iibhaktheriya zamathumbu nazo zinokudibanisa i-biotin.I-Biotin yi-coenzyme yee-enzyme ezininzi emzimbeni womntu.Ithatha inxaxheba kwi-metabolism ye-aliphatic acid, i-carbohydrate, i-vitamin B12, i-folic acid kunye ne-pantothenic acid;ukukhuthaza ukuhlanganiswa kweprotheyini kunye ne-urea, kunye nokukhuthaza ukukhutshelwa.

Uncedo lwamafutha, i-glycogen kunye ne-amino acids kwi-synthesis eqhelekileyo kunye ne-metabolism emzimbeni womntu;

Ukukhuthaza ukusebenza okuqhelekileyo kunye nokukhula kwamadlala okubila, izicubu zemithambo-luvo, umongo wethambo, i-gonads yamadoda, ulusu kunye neenwele, kunye nokunciphisa i-eczema, iimpawu ze-dermatitis;

Ukuthintela ukulahleka kweenwele ezimhlophe kunye neenwele, igalelo kunyango lwempandla;

Ukuphelisa iintlungu zemisipha;

Ukukhuthaza ukuhlanganiswa kunye nokukhutshwa kwe-urea, i-purine synthesis kunye ne-oleic acid biosynthesis;

Kunyango lwe-atherosclerosis, i-stroke, i-dyslipidemia, uxinzelelo lwegazi, isifo sentliziyo kunye nokuphazamiseka kokujikeleza kwegazi.

 


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    Vitamin H (Biotin) Cas: 58-85-5