I-Ovalbumin esuka kwi-Egg White CAS:9006-59-1 Emhlophe ukuya kumgubo omthubi ALBUMIN IQANDA LENKUKU IBANGA LEVI
| Inombolo Yekhathalogu | XD90336 |
| Igama lemveliso | I-Ovalbumin evela kwi-Egg White |
| CAS | 9006-59-1 |
| Ifomula yeemolekyuli | C16H26O5 |
| Ubunzima beMolekyuli | 298.37 |
| Iinkcukacha zokuGcina | 2 ukuya ku-8 °C |
| IKhowudi yoMrhumo eHarmonized | 35021190 |
Ukucaciswa kweMveliso
| Imbonakalo | Umgubo omhlophe ukuya kumthubi |
| Isivavanyi | 99% |
| Amanzi | ≤ 8.0% |
| pH | 5.0 - 8.0 |
| Iqela leColiform | N=5 c=2 m=10 M=100 |
| Iprotheni | ≥78% |
| Ubalo lweBhaktheriya iyonke | N=5 c=2 m=5x104 M=106 ≥78% |
I-albumin yeqanda isetyenziswa kuvavanyo lwe-electrophoresis kwii-reagents zemichiza nanjenge-flavour enhancer kwishishini lokutya.
Vala
